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Ingredient
Mushroom & Broccoli soup
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Chef :
Tina mattaMushroom & Broccoli soup
Mushroom Broccoli Soup is a healthy ,warm soup which is easy to make and tastes delicious. Serve this soup as a starter before your simple meal of Dal, Sabzi and Phulka. You can also serve it with Garlic Bread
Ingredient
1 packet
mushrooms
1/2 cup
broccoli
to taste
Salt and pepper
1 tsp
Olive oil
1 tsp
cumin powder
1 tsp
coarse black pepper
3 cups
Vegetables stock
1 tbsp
cream (optional)
Cooking instructions
* Step 1
To begin making the Mushroom and Broccoli Soup recipe, wash the broccoli and mushrooms. Cut broccoli into florets and slice mushroom into pieces. Keep it aside
* Step 2
Heat oil in a pan. Once hot, Add Ginger garlic paste...add onion and saute....add coarsely crushed cumin and crushed black peppercorns. Saute for a minute.
* Step 3
Pour 2 cups of water or vegetable stock and add required salt. Stir well cook for 2 minutes
* Step 4
Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top. Garnish with coriander leaves, crushed pepper... serve hot
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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