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Ingredient
Shahi gajrela spring rolls in rabdi sauce
Introduce
Ingredient
Food ration :
5-6 servingsCooking time :
30 minutes
1 kg
carrots grated
1/2 cup
sugar
1/2 cup
condensed milk
4 tbsp
desi ghee
as needed
Dry fruits
1 litre
full fat milk
as needed
Saffron strands few
2 tbsp
milk powder
as needed
Spring roll sheets
Cooking instructions
* Step 1
First take ghee in a kadhai. Add grated carrots. Cook for few minutes till water evaporates.
* Step 2
Add sugar, condensed milk & cook till it thickens & ghee leaves. Add dry fruits.. almonds, cashews & raisins
* Step 3
For rabdi. Take milk in a flat bottom pan & cook on low flame for 10 mins
* Step 4
Add condensed milk, milk powder, & bread mashed to thicken the rabdi
* Step 5
Add cardamom powder & saffron. Add dry fruits finely cut lengthwise
* Step 6
Take spring roll sheets. Place shahi gajrela on one side, fold them in cylindrical shape.
* Step 7
Heat oil & deep fry. Take rabdi in short glasses. Cut spring rolls in pieces. Place in glasses & serve with chilled rabdi
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