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Ingredient
Porridge with honey
Introduce
Ingredient
Food ration :
1 servingCooking time :
15 min
1 cup
Daliya/broken wheat
2 cup
Milk
1/2 tsp
Grated Coconut powder
as needed
chopped nuts
1/2 tsp
Ghee
1 tbsp
Honey
Cooking instructions
* Step 1
Take a pressure cooker and add daliya and ghee and dry roast till golden brown. Now add milk,grated coconut and pressure cook to 2-3 whistles or till softens.
* Step 2
Transfer to serving dish. Sprinkle some chopped nuts and drizzle some honey. Serve warm. Can be served with fruits too but at room temperature.
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