Home Dish Stuffed egg bonda

Stuffed egg bonda

Introduce

Chef :

Sana Irfan

Stuffed egg bonda

#week1of5

Ingredient

Food ration :

2-3 servings

Cooking time :

15+15 mins
1/2 tsp

Salt

1/2 tsp

Haldi pwd

1/2 tsp

Chaat masala

1/4 tsp

Heeng

1/4 tsp

Amchur pwd

1 cup

Water

1/4 tsp

Soda

Cooking instructions

* Step 1

Deshell hard boiled eggs and cut it into four equal quaters. Keep aside.
Image step 1

* Step 2

Now for stuffing: mix all the ingredients of stuffing section and keep aside.
Image step 2 Image step 2

* Step 3

For batter: In a mixing bowl add all the ingredients and make a smooth batter. Beat couple of times to make bonda fluffy. Keep aside.
Image step 3

* Step 4

Finally take a small portion of the mixture in your palm and stuff a quarter egg to the mixture. Roll it and cover the egg with mixture from all sides. Repeat the process with other quarters. Now heat oil in a wok. When oil is sufficiently heated. Dip a prepared quarter to the batter and finally to the oil.

* Step 5

Don't touch the bonda for few minutes afterwards gently flip the sides of the bonda and fry on medium flame till golden.

* Step 6

Sprinkle some chaat masala and serve immediately with imli chutney.

Note: if there is a photo you can click to enlarge it

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