Stuffed egg bonda
Ingredient
Food ration :
2-3 servings
Cooking time :
15+15 mins
Cooking instructions
* Step 1
Deshell hard boiled eggs and cut it into four equal quaters. Keep aside.
* Step 2
Now for stuffing: mix all the ingredients of stuffing section and keep aside.
* Step 3
For batter: In a mixing bowl add all the ingredients and make a smooth batter. Beat couple of times to make bonda fluffy. Keep aside.
* Step 4
Finally take a small portion of the mixture in your palm and stuff a quarter egg to the mixture. Roll it and cover the egg with mixture from all sides. Repeat the process with other quarters. Now heat oil in a wok. When oil is sufficiently heated. Dip a prepared quarter to the batter and finally to the oil.
* Step 5
Don't touch the bonda for few minutes afterwards gently flip the sides of the bonda and fry on medium flame till golden.
* Step 6
Sprinkle some chaat masala and serve immediately with imli chutney.
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1. Start Small
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