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Ingredient
Donuts
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
2 hrs+ 15min
1 cup
Refined flour
1/2 cup
Powdered sugar
1/2 cup
Butter/refined oil
1/2 tsp
Baking soda
1 tsp
Baking powder
1 pinch
Salt
2 tbsp
curd
as required
Oil to deep fry
1 tsp
Vanilla essence
Cooking instructions
* Step 1
For dough: In a mixing bowl mix maida, sugar baking powder, baking soda, a pinch salt, butter/refined oil, curd, vanilla essence and make a smooth dough. Cover it with a cloth and keep aside for 2 hours till the dough has risen and double in size.
* Step 2
After 2 hours we can see the dough has risen and air pockets is developed. Once agai again knead the dough smoothly with out removing air pockets.
* Step 3
Roll the dough slightly thick. And with the help of cookie cutter cut it into donuts shape. Meanwhile, heat oil in a wok and when the oil is hot enough deep fry donuts carefully on the slow-medium flame. Deep fry in small batches. Gently flip the side sides and fry again till golden.
* Step 4
Transfer the donuts on kitchen towel gently. Ready to serve.
Note: if there is a photo you can click to enlarge it
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