Saucy foil chicken
Introduce
Chef :
Sana Irfan
Saucy foil chicken
#reststyle.... #homemade##mouth tempting Shaadiyounwali...
Cooking instructions
* Step 1
Wash chicken thoroughly and let the water risne off. Now add all the ingredients of tikka except oil and marinate for 30 min
* Step 2
Take a pan heat oil and add fry tikka upto 70%cook.donot overcook tikka. Remove from the oil and keep aside.
* Step 3
For sauce... Take a pan. Heat oil in it and add whole garam masala to it.now add ginger-garlic paste and saute till aromat.Now add all the sauces and spices to it. Stir continuously. Add cornflour sloury and cook till gravy thicken
* Step 4
Now take a foil paper and place some sauce over it and add chicken piece to it and wrap it nicely and carefully. Deep fry each wraps for 7-8 min flipping the sides occasionally. Ready to serve. Serve hot.
Note: if there is a photo you can click to enlarge it
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