Home
Ingredient
Restaurant style fried chicken tikka
Introduce
Chef :
Sana IrfanRestaurant style fried chicken tikka
#reststyle... Homemade #much cheaper #super tasty #superjuicy
Ingredient
Cooking time :
30 min
500 gm
Chicken with bones
2 tbsp
Curd
1 tsp
Lemon juice
to taste
Salt
1 tsp
Red chilli powder
1/2 tsp
Garam masala
1/2 tsp
Jeera powder
1/2 tsp
Pepper powder
2 tbsp
Cornflour
2 tsp
Ginger-garlic paste
1 pinch
Food colour (optional)
1/2 tsp
Chaat masala
1 tsp
Tikka masala
as needed
Oil to cook
Cooking instructions
* Step 1
Wash chicken thoroughly and allow excess water to squeeze out.
* Step 2
Mix all the ingredients except oil and marinate for 2 hours in refrigerator.
* Step 3
After 2 hours heat oil in a pan and put chicken to it and cook it water evaporates on high flame (approximately 10 min)
* Step 4
Remove from the flame and after that take tikka sticks and skew chicken to the sticks.
* Step 5
Now again take a pan heat 2 tbsp of oil and put chicken sticks to shallow fry it on high flame turning sides regularly.. Till golden.
* Step 6
Sprinkle some chaat masala over it. Serve hot.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic