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Ingredient
Leftover bread peda gujiya
Introduce
Ingredient
Food ration :
1-2 servingsCooking time :
10-15 min.
1 cup
sugar
1 tbsp
chopped dry fruits
1 tbsp
dry fruits powder
1 cup
all-purpose flour
as needed
Water
Cooking instructions
* Step 1
For stuffing:-
In a mixer jar add leftover bread peda,dry fruits powder,sugar
* Step 2
Grind it now add dryfruits mix it well.niw stuffing is ready.
* Step 3
For the dough
Take a bowl add all-purpose flour, ghee. Mix melted ghee with all-purpose flour and rub with your palms.Knead a soft dough using water.Cover and keep aside.To make gujiya,Knead the dough for a minute.Divide it into pieces.Coat the ball with all-purpose flour.Now pinch a small ball sized dough and roll it to a ball.
further, roll to a slightly thick puris and cut to a round shape.Keep the rolled disc in the gujiya mould and fill it with 1 and ½ tsp of filling.
* Step 4
Apply the sealant on the borders.now design with the help of fork.Heat ghee in a heavy bottom kadai.Deep fry the gujiyas on medium low flame till lightly browned.Gujiya is ready.
Note: if there is a photo you can click to enlarge it
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