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Ingredient
Fennal (saunf)sharbat premix
Introduce
Ingredient
Food ration :
5-6 servingsCooking time :
1 min.
50gm
saunf (fennal seeds)
100gm
mishri
4-5
cardamom
1 tsp
salt
1 tsp
chat masala
1 tsp
roasted cumin powder
Pinch
green color(optional)
15-20
mint leaves
1 tsp
ginger powder
Cooking instructions
* Step 1
In a mixer jar add roasted fennel seeds, mishri, cardamom
* Step 2
Now grind it for 5 min. now add salt, chat masala
* Step 3
Now add roasted cumin powder, pinch of green color, ginger powder grind it again. powder is ready and keep aside.
* Step 4
Now in a same mixer jar add mint leaves and grind it now add powder and grind it again.
* Step 5
Saunf sharbat premix is ready.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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