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Ingredient
Leftover beetroot carrot tomato pulp poori
Introduce
Chef :
Chef Tripti SaxenaLeftover beetroot carrot tomato pulp poori
#ga24
#week4
#carrot
#karnartaka
Ingredient
Food ration :
1-2 servingsCooking time :
10 min.
as needed
Water
2 cup
wheat flour
1 tsp
red chilli powder
1 tsp
kasuri methi
1 tsp
lal mirch ka achar
1 tsp
ajwain
1 tsp
oregano
Cooking instructions
* Step 1
In a mixing bowl add wheat flour, salt,red chilli powder, leftover carrot, beetroot, tomato pulp mix it well. Now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.
* Step 2
Now after 10min.knead for dough now take a small portion. Make a round shape and little oil on the rolling base and roll it now fry on a high flame.
* Step 3
Flip it on both sides.poori is ready.
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