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Ingredient
Mushroom vegetable pulao
Introduce
Ingredient
Food ration :
1-2 servingsCooking time :
10 min.
2
potato
1/2 cup
boiled nuetrella (soya chunks)
1 cup
boiled mushroom
1 tsp
red chilli powder
1 tbsp
coriander powder
1 tsp
turmericpowder
2 cup
soaked rice
as needed
Water
1 tbsp
ghee
Cooking instructions
* Step 1
In a cooker add ghee, nuetrella (soya chunks), mushroom, potato,soaked rice,water
* Step 2
Now add salt,red chilli powder, coriander powder, turmericpowder mix it well.Now add ghee and close the cooker with lid and wait for 3 whistle.now after 10 min. Open the cooker.
* Step 3
Mushroom vegetable pulao is ready.serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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