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Ingredient
Aloo bread pakoda
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 min.
4 piece
bread
4-5
boiled potato
1 tsp
red chilli powder
1 tsp
coriander powder
2 tbsp
gram flour
1 tbsp
rice flour
1 tbsp
semolina
1 tsp
turmericpowder
as needed
Water
Cooking instructions
* Step 1
In a mixing bowl add boiled potato,salt,red chilli powder, coriander powder mix it well.now aloo paste is ready.Now Take the bread slice and spread aloo paste. Then cover it with the other slice of bread.
* Step 2
In a bowl Combine all the ingredients in a deep bowl along with little by little water and mix well.Now batter is ready.
* Step 3
Coat the marinated bread slices with batter.
* Step 4
Deep fry in hot oil till it turn golden brown and crisp from all the sides. Drain on absorbent paper and serve hot with tomato sauce.
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