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Ingredient
Vrat wali dahi aloo ki sabzi
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Ingredient
Food ration :
2 servingsCooking time :
10 min.
2-3
boiled potato
1 cup
curd
1 tsp
rock salt
1 tsp
red chilli powder
1 tsp
turmericpowder
1 tsp
coriander powder
1 cup
water
1 tsp
kasuri methi
1 tsp
ghee
Cooking instructions
* Step 1
In a pan add ghee, boiled potato
* Step 2
Now in a bowl add curd,red chilli powder,rock salt, coriander powder, turmericpowder mix it well.now dahi mixture is ready.
* Step 3
Now add dahi mixture, kasuri methi and boil it for 10 min.on low flame
* Step 4
Sabji is ready.
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1. Start Small
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