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Ingredient
Arbi leaves pakoda
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Ingredient
Food ration :
1-2 servingsCooking time :
10 min.
1 tsp
red chilli powder
1 tbsp
rice flour
1 cup
arbi leaves
1 tsp
turmeric powder
1 tsp
ginger garlic paste
Cooking instructions
* Step 1
Wash carefully leaves.and spread mango powder paste.now in a bowl add yellow split peas dal paste,red chilli powder, salt, ginger garlic paste,rice flour, turmericpowder then finely chopped arbi leaves.
* Step 2
Now mix it well properly.
* Step 3
Now put pakoda in hot oil.Fry till golden or crisp.
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