Home Dish Roohafza Paneer Peda

Roohafza Paneer Peda

Introduce

Chef :

Chef Tripti Saxena

Roohafza Paneer Peda

Ingredient

Food ration :

5-6 servings

Cooking time :

0 min.

Cooking instructions

* Step 1

In a mixer jar add paneer, roohafza,thandai powder, desiccated coconut now grind it for 5 min.
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* Step 2

Now paste is ready.now add roohafza
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* Step 3

Mix lightly and roll it to balls and flatten slightly.
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* Step 4

Now coated with desiccated coconut and garnish with badam,cashew nuts,raisins etc.
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* Step 5

Now pede is ready.
Image step 5

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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9. Understand the Impact of Food

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