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Simple & Cruncy Pancake Mix Cookies in 30 Minutes
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cookpad.japanSimple & Cruncy Pancake Mix Cookies in 30 Minutes
Ever since I came up with this recipe, whenever I have a craving for cookies, I make this. These cookies are crunchy and crumbly when freshly baked, and are really popular!
Cooking instructions
* Step 1
Put the butter in a bowl and microwave for 20 seconds until it melts.
* Step 2
Beat the egg and then combine it with the sugar and nuts, and then with the butter and mix with a whisk.
* Step 3
Add in the pancake mix, and then with a rubber spatula, cut in the batter. Once the dough starts to come together, put it in a plastic bag.
* Step 4
Once it's in the plastic bag, either form it with your hands or roll it out with a rolling pin. Rest the dough in the fridge for 5-10 minutes.
* Step 5
If you rolled it out with a rolling pin, cut into 2 mm cubes with a cookie cutter or a knife. If you formed the bars yourself, cut them with a kitchen knife into 2 mm slices.
* Step 6
If you added in too many nuts and the dough won't come together, push down firmly with your hands and form it into a ball. This should enable you to shape the cookies.
* Step 7
Next, bake them in a preheated oven at 350℉/180℃. (adjust the recipe based on your own oven.)
* Step 8
You can also put them on a heat resistant plate and microwave for 50 seconds at 1300 W! It will only take 10 minutes to make the cookies this way.
* Step 9
I let the cookies cool slightly, so they become deliciously crunchy.
Note: if there is a photo you can click to enlarge it
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