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Authentic Butter Chicken Curry In 30 Minutes
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Chef :
cookpad.japanAuthentic Butter Chicken Curry In 30 Minutes
I wanted to eat at home the butter chicken curry in an Indian curry place.
Ingredient
Food ration :
4 servings
1 tbsp
Butter
1 clove
Garlic
1 piece
Ginger
1
Onion
250 grams
● Chicken (thigh, breast, etc.)
1 tbsp
● Paprika powder (optional)
1 tbsp
● Curry powder
1 tsp
Chicken soup stock
100 ml
Fresh cream
Cooking instructions
* Step 1
Set aluminum foil under a grater and grate the ginger and garlic. You can easily remove it this way!
* Step 2
Add butter and the grated ginger and garlic into a pot, and pan-fry over low heat.
* Step 3
When the garlic releases a nice aroma, add the minced onions and continue to cook.
* Step 4
When the onions are soft, add all ● ingredients and continue to pan-fry.
* Step 5
When the chicken is cooked thoroughly, add the canned tomatoes and chicken soup stock.
* Step 6
Pay attention to the pot as you add 50 to 100 ml of water (unlisted). Simmer for 10 to 15 minutes.
* Step 7
Add fresh cream to finish, and simmer for another 2 minutes.
* Step 8
Dish it up, and enjoy It's really good with rice or naan. It looks pretty if you sprinkle some parsley or pour some fresh cream.
* Step 9
If you feel like slow cooking, check out "Enchanting Bone-in Chicken and Summer Vegetable Curry",.
Note: if there is a photo you can click to enlarge it
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