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Ingredient
Rajma ki sabzi
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
12 min.
2 cup
boiled rajma
1 tbsp
oil
1 tbsp
ginger garlic paste
1 tsp
red chilli powder
1 tbsp
coriander powder
As Per Taste
Salt
as needed
Water
1 tbsp
kasuri methi
1 cup
onion tomato puree
1 tsp
termeric powder
Cooking instructions
* Step 1
In a kadai add oil,onion, tomato, ginger garlic paste, termeric powder
* Step 2
Now add salt,red chilli powder, tomato onion puree
* Step 3
Mix it well.now add coriander powder,add boiled rajma and add water now boil it for 10 min.on low flame.
* Step 4
Now add kasuri methi mix it well.and boil for 2 min.now sabzi is ready to serve with chapati, poori and chawal.
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