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Ingredient
Masala Pasta
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 min.
2 cup
pasta
1/2 cup
chopped onion
1/2 cup
chopped tomato
as per taste
Salt
1 tsp
coriander powder
1 tsp
red chilli powder
1 tsp
oregano
1 tbsp
tomato ketchup
1 tbsp
oil
as needed
Water
1/2 cup
peas
1/2 cup
chopped spring onion
Cooking instructions
* Step 1
In a bowl add water and add salt,and add pasta,add peas boiled it.now boil for 10 min.and drain it.
* Step 2
In a kadai add oil,add dry red chilli,add Onion
* Step 3
Add spring onion,add tomato,add coriander powder
* Step 4
Add salt,add red chilli powder,add oregano
* Step 5
Add tomato ketchup,add boiled pasta and peas mix it well.and saute for 5 min.on medium flame.masala pasta is ready.
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