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Ingredient
Dhaba style aloo matar ki sabzi
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 min.
4-5
potato
1 cup
peas
as per taste
Salt
as needed
Water
1 tbsp
oil
1 cup
tomato puree
1 tsp
coriander powder
1 tsp
turmeric powder
1 tsp
bhuna masala
1 tsp
green chutney
Pinch
colour (optional)
Cooking instructions
* Step 1
In a kadai add oil,add potato wedges,add peas
* Step 2
Mix it well now add bhuna masala,add green chutney
* Step 3
Mix it well.add tomato puree,add turmericpowder
* Step 4
Add salt,add red chilli powder,add coriander powder
* Step 5
Mix it well again.niw add water and add colour
* Step 6
Mix it and cover with lid and cook for 10 min. On low flame.now sabzi is ready.
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