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Ingredient
Dal Dhokli
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Ingredient
Food ration :
2-3 servingsCooking time :
20 min.
1/2 cup
toor dal (rinsed)
1/2 cup
water
1 tsp
ghee
1/2 tsp
cumin / jeera
pinch
hing / asafoetida
1 tsp
ginger garlic paste
1/4 tsp
turmeric
1/4 tsp
cumin powder
1 tsp
coriander powder
1/2 tsp
salt
1 tbsp
kasuri methi
1 tsp
red chilli powder
1 cup
wheat flour / atta
1 tsp
cumin seeds
Cooking instructions
* Step 1
In a cooker add ghee, add tomato, add ginger garlic paste and saute until tomatoes turn soft and mushy.add in cooked dal, add water and mix well adjusting consistency as required.also add turmeric, add chilli powder,add cumin powder, add coriander powder and add garam masala.
combine well all the spices are mixed well.
* Step 2
Now add salt Once the dal comes to a boil,drop in dhokli peices and mix well.cover and boil for 10-15 min.or until dhokli is cooked completely.
* Step 3
For tadka :-
Now take a pan add ghee,add cumin seeds,add dry red chilli tadka is ready.give a tadka to dal dhokali.
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