Home Dish Palak Pakoda

Palak Pakoda

Introduce

Chef :

Chef Tripti Saxena

Palak Pakoda

#HBC #PBC

Ingredient

Food ration :

2-3 servings

Cooking time :

10 mins.
3/4 cup

gram flour

As Per Taste

Salt

Cooking instructions

* Step 1

Combine all the ingredients in a deep bowl and mix well.

* Step 2

Heat the oil in a deep nonstick pan drop spoonful of the mixture using your fingers and deep fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all sides.

* Step 3

Palak pakoda is ready to Serve.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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