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Ingredient
Restaurant Style Dal Khichdi
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Ingredient
Food ration :
2 servingsCooking time :
20 min.
2 tbsp
ghee
1/2 cup
rice
1/2 cup
toor dal
1 tsp
red chilli powder
1 tsp
turmericpowder
as per taste
Salt
2 cup
water
1 tsp
garam masala
1-2
dry red chilli
1 tsp
cumin seeds
1 tsp
chopped garlic
1 cup
onion puree
1 cup
tomato puree
Cooking instructions
* Step 1
Take a bowl and add rice, toordal in it.now add water and soak for 5-7 mins.
* Step 2
Heat ghee in pressure cooker.
add cumins and add garlic.
when the garlic turns golden brown now add dry red chilli
add onion puree and saute and add tomatoes puree
* Step 3
Add salt, turmeric powder and red chili powder. mix it well. cook until mushy.add soaked lentils.add water as well.
* Step 4
Pressure cook for 4-5 whistles.
add ghee at time of serving.
enjoy.
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