Sarso Ka Saag

Name: How to cook Sarso Ka Saag - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Chef Tripti Saxena

Sarso Ka Saag

#tricolor22

Ingredient

Food ration :

5-6 servings

Cooking time :

15 min.

1 bunch

Cooking instructions

* Step 1

Firstly, wash and finally chopped mustard leaves, chopped spinach, and chopped bathua leaves if available.

* Step 2

Take the chopped leaves in pressure cooker add garlic cloves, ginger, chilli, onion, tomato, salt and add 1 cup of water and pressure cook for 4-5 whistle. Mash until coursly ground.

* Step 3

Now add 2 tbsp of makki ka aata mix it well properly. Cook for 5 min. Or until the mixture thickens. Keep aside.

* Step 4

Now in a large kadai add ghee, add garlic cloves, add ginger, add green chilli

* Step 5

Now saute onion until it turns golden brown. Add in cooked and mashed leaves and mix well. Now saag is cook for 4-5 min. Saag is cooked completely. Now pour the tadka in the saag.Now serve with makki ki roti, butter

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Tag

mustard leaves Spinach- Bathua Chopped green chilli Ghee cumin seeds chopped garlic chopped ginger Chopped onion water cornmeal /makki ka aata chopped tomato Asafoetida turmericpowder chilli powder Salt

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