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Ingredient
Foccaccia bread
Introduce
Ingredient
Food ration :
2 servingsCooking time :
1 hr. 10 mins.
1 cup
lukewarm water
1 tsp
powder sugar
1 tsp
yeast
1/2 tsp
salt
1 cup
all-purpose flour
1/4 cup
semolina
1 tsp
oil
1/2
tomato slices
1 cup
crispy brown onion
1 tsp
oregano
1 tsp
sweetcorn
1 tsp
kasuri methi
1 tbsp
oil water mixture
1 tsp
chopped garlic
Cooking instructions
* Step 1
In a cup add lukewarm water, add powder sugar, add yeast
* Step 2
Now take a mixing bowl add all-purpose flour, add semolina, add salt and mix it well
* Step 3
Now add oil, add yeast mixture knead the dough until it soft.
* Step 4
Make a soft dough and cover the dough let it rise for 1 hour at warm place. Knead about 5 mins.
* Step 5
Now take a cake tin mould and place the butter paper apply some butter and put on a cake tin mould and let it rest for 1/2 hour. Now size is double.
* Step 6
Make insertion with fingertip all over dip your fingers in water and oil now add tomato slices
* Step 7
Add crispy brown onion, add green chilli, add kasuri methi
* Step 8
Add garlic, add oregano, add sweetcorn
* Step 9
Let it rest for again 1/2 hour. Now bake in a preheated oven at 200C for 10 mins. Foccaccia bread is ready to serve.
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