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Ingredient
Dal Pakwan
Introduce
Ingredient
2 cups
chana dal
to taste
Salt
2 cups
water
1 tsp
termeric powder
1 tbsp
ghee
1 tsp
red chilli powder
1 tbsp
garam masala
1 tsp
powdered sugar
1 tsp
tomato powder
1 tbsp
chopped onion
1-2
dry red chilli
1 tsp
asafoetida(hing)
1 cup
wheat flour
1 cup
semolina
1 cup
all purpose flour
1 tsp
carom seeds
1 tsp
cumin seeds
1-2
chopped garlic
1 cup
chopped tomato
Cooking instructions
* Step 1
In a cooker add soaked chana dal,add salt,add water.
* Step 2
Add termeric powder.now cover the lid and cook until 5-6 whistle.now dal is cooked.
* Step 3
Now take a pan add ghee,add cumin seeds,add red chilli powder,add chopped garlic
* Step 4
Add tomato,add red chilli powder,add salt
* Step 5
Add garam masala mix it well and add tomato powder
* Step 6
Add cooked chana dal,add powdered sugar mix it well.and cook for 10 min.dal is ready.
* Step 7
Take a big bowl add wheat flour,add all purpose flour,add semolina
* Step 8
Add carom seeds,add cumin seeds,add ghee and add water knead to a tight dough.
* Step 9
Take a small ball sized roll gently and cut into round cookie cutter /small bowl and prick with fork.
* Step 10
Take a pan add heat oil now ready to fry on medium flame.pakwan is ready.now take a pan add ghee,add dry red chilli,add asafoetida.now tadka is ready.
* Step 11
Pour the tadka over the dal and garnish with chopped onion.
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