Home Dish Paneer pakoda

Paneer pakoda

Introduce

Chef :

Chef Tripti Saxena

Paneer pakoda

#goldenapron3

Ingredient

1/4 tsp

salt

1/2 cup

water

8 cubes

paneer

1 cup

besan

1 tbsp

rice flour

Cooking instructions

* Step 1

Firstly,in a large mixing bowl add tomato powder,add red chilli powder,add salt
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* Step 2

Add tomato sauce mix it well now add little water
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* Step 3

Now again mix it well.paste is ready.now add 8 cubes paneer and rub gently covering masala paste to paneer.keep aside.
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* Step 4

In a bowl add besan,rice flour,salt
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* Step 5

Add red chilli powder,add cumin seeds,add water
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* Step 6

Mix it well.besan batter is ready.dip the marinated paneer into prepared besan batter and coat it completely.furthermore,deep fry in hot oil till they turn golden brown.Finally,paneer pakoda is ready to serve.
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Note: if there is a photo you can click to enlarge it

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