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Ingredient
Bread Roll
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Chef :
Chef Tripti SaxenaBread Roll
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Bread rolls are delicious fried starters,make these at home for evening tea with the easy recipe.
Ingredient
1/4 cup
boiled green peas
5 tbsp
oil for deep frying
1 tsp
cumin seeds
1 tsp
red chilli powder
1 tsp
amchur powder
1 tsp
coriander powder
to taste
Salt
Cooking instructions
* Step 1
Heat the oil in a frying pan and add the cumin seeds, add green chilli, add green peas and add ginger chilli paste and stir for a few seconds. Add the mashed potatoes and all the spices and stir fry for a min.turn off the heat. Trim the edges of the bread slices and cut them into two pieces.
* Step 2
Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press. Squeezing out the excess water. This makes the bread moist. Place the filling in the center of this bread and mold the bread to completely cover it all around.giving an oval shape before frying. Let them sit for about 5 mins.
* Step 3
Heat the oil in a frying pan and drop the rolls slowly into it. Fry the bread rolls until they are golden brown turning occasionally.
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