Home Dish Turron De Coco

Turron De Coco

Introduce

Chef :

Chef Tripti Saxena

Turron De Coco

It is a delicious and easy to make dessert

Ingredient

Food ration :

3-4 servings

Cooking time :

50 min
1/2 cup

Coconut milk

1 cup

chocolate

as needed

Cherry

1 tbsp

Sugar

Cooking instructions

* Step 1

In a pan, cook condensed milk and coconut milk together. Add desiccated coconut and mix well. Spread the coconut mixture in a deep baking tray layered with plastic sheet. Pour the melted chocolate on top of the coconut mixture and set in refrigerator for 2 hours. Remove the set coconut block and apply chocolate on the other side top with some chocolate nuts. Cut in to bite sized pieces and let the chocolate set. Garnish with dry fruits and cherry.

Note: if there is a photo you can click to enlarge it

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