Turron De Coco
Ingredient
Food ration :
3-4 servings
Cooking time :
50 min
Cooking instructions
* Step 1
In a pan, cook condensed milk and coconut milk together.
Add desiccated coconut and mix well.
Spread the coconut mixture in a deep baking tray layered with plastic sheet.
Pour the melted chocolate on top of the coconut mixture and set in refrigerator for 2 hours.
Remove the set coconut block and apply chocolate on the other side top with some chocolate nuts.
Cut in to bite sized pieces and let the chocolate set.
Garnish with dry fruits and cherry.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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