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Ingredient
Kaddu ke pakode
Introduce
Ingredient
1 tbsp
rice flour (chawal ka atta)
1/2 cup
besan (bengal gram flour)
1/4 tsp
carom seeds (ajwain)
1/4 tsp
chilli powder
to taste
salt
1/2 tsp
chaat masala for sprinkling
Cooking instructions
* Step 1
Combine all the ingredients in a deep bowl and mix very well using your hands.Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
* Step 2
Sprinkle chaat masala evenly over the pakoras and toss gently.kaddu pakodas is ready.garnish with tomato ketchup and mayonise and coriander leaves.
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