Home
Ingredient
Red idli cupcake
Introduce
Chef :
Chef Tripti SaxenaRed idli cupcake
This is a very simple recipe and you can make this is in very less time. I have used microwave to make this idli cupcake. Then i have decorated it with nariyal ki chutney.
Ingredient
1 cup
semolina/Suji
3/4 cup
thick yogurt
1/2 inch
piece of grated ginger
2 pieces
finely chopped green chilli
1/2 teaspoon
Salt
1 sachet
Eno
2 teaspoon
oil
1 teaspoon
Mustard seed
2 tablespoon
chana dal/ Bengal gram soaked in water
1-2
curry leaves
Cooking instructions
* Step 1
Take a jar and put chopped carrot and grind into a smooth paste by adding water. carrot paste is ready.
* Step 2
Add soaked chana dal, and sauté it on medium flame till it becomes light brown in colour.
* Step 3
Keep on adding water until you get the proper consistency.Batter should not be very thick or thin.
* Step 4
After adding Eno fruit salt doesn’t keep batter for long time otherwise Idli will not be spongy so transfer the batter immediately into the cup liners.
* Step 5
After 3 minutes take out the muffin tray from microwave and arrange the idli cupcake in a serving tray.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic