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Ingredient
Mooli ke parathe
Introduce
Chef :
Chef Tripti SaxenaMooli ke parathe
Mooli ke parathe is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering.
Ingredient
2 cup
Wheat Flour
1 cup
All Purpose Flour
to taste
Salt
2 tbsp
Oil
As needed
Water - enough to make a soft dough
1 cup
Besan
1 tsp
Cumin seeds
1 tsp
Dhaniya powder
1 tsp
Lal mirch
1 tsp
Bharwa Masala (optional)
1 tsp
Kasuri Methi
Cooking instructions
* Step 1
Combine all the ingredients (AATA,maida,salt,oil) in a bowl and knead in to a soft dough,using a little water if required.now grate mooli after that squeeze of all the water from the grated mooli as much as you can and take it in a bowl.
Combine all the spices (dhaniya powder,jeera,lal mirch,bharwa masala,besan)of stuffing along with green coriander and keep a side.
Now take a dough small ball and roll it out in to a small circle using dry flour and then take equal amount of dough to make
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