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Ingredient
Kimchi Grilled Cheese Sandwich
Introduce
Chef :
Daniel LimKimchi Grilled Cheese Sandwich
My very 1st recipe in 2021! This recipe is inspired by an old friend, Izzy. Hers does look more beautiful than mine, to be honest. I still stick to my rules for making grilled cheese sandwiches tho: use simple white thick sandwich bread and use a combination of real cheeses. None of that processed cheese products, FFS!
Ingredient
Food ration :
2 sandwichesCooking time :
1 hr
1 Handful
Gruyère Freshly Grated,
Pinch
Nori Flakes,
Pinch
Sea Salt, Small
Cooking instructions
* Step 1
You can check out my previous kimchi post for the recipe.
* Step 2
In a skillet, add in bacon.
* Step 3
Drain kimchi to remove some of the excess juice.
* Step 4
Mix until well combined.
* Step 5
Once the cheeses start to cook, place a slice of bread, mayo side down onto the cheese.
* Step 6
Place another slice of bread, mayo side up, over the top.
* Step 7
Grate parmigiano into the skillet.
* Step 8
Cook until brown and crispy.
* Step 9
You can check out the detailed video recipe here:
instagram.com/tv/CJv1JaMl9d1/
Note: if there is a photo you can click to enlarge it
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