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Ingredient
Whosayna’s Chicken Tandoori Masala
Introduce
Ingredient
Food ration :
9 servingsCooking time :
60mins
For
Marinade:
2 tsp
Salt
2 tsp
Kashmiri Chilli powder
pinch
Turmeric powder
1 tsp
Tandoori masala
1/2 cup
Yogurt
2 tbsp
Ginger Garlic paste
pinch
Orange colour
For
Gravy/Masala:
2 tbsp
Tomato puree
1 tsp
Garam masala
1 tsp
Chilli powder
1 tsp
Coriander powder
1 tsp
Cummin powder
1and half cup
Fresh Cream
Cooking instructions
* Step 1
Apply marinade on chicken and let it rest overnight or for three hours at least.
* Step 2
Chargrill or fry chicken pieces till done
* Step 3
In a pot or big wok put three tablespoons ghee and two tablespoons oil add onions and braise till pinkish brown
* Step 4
Add tomatoes and spices, make paste-like then add cream and boil to a fine gravy.
* Step 5
Add chicken pieces and green chillies, cook for ten minutes, remove from flame garnish with coriander and mint leaves.
* Step 6
Serve with either jeera or plain rice.
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