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Ingredient
Whosaynas Muttor Mutton Pillao
Introduce
Ingredient
Food ration :
8 servingsCooking time :
60mins
1 kg
Basmati Rice
2 cups
Peas
1 tbsp
Ginger (pounded)
5 tbsp
Garlic (pounded)
3 tbsp
Cummin seeds
to taste
Salt
3 tbsp
Ghee
1 cup
Oil
Cooking instructions
* Step 1
Use pressure cooker to boil meat with few whole garam masala, salt and ginger with one litre of water
* Step 2
In a big pot braise onions in ghee and oil till golden brownish colour
* Step 3
Add garlic, potatoes and whole garam masala stir
* Step 4
Now add tomatoes and saute till paste like
* Step 5
Add peas, meat and it's broth with a glass of water then close the lid, let it boil
* Step 6
Add rice and cook, let water dry up then simmer
* Step 7
If you using charcoal put more on lid, when nice aroma arises or when you open the lid and smoke comes out it's done
* Step 8
Serve with kachoomer or raita
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