Home
Ingredient
Whosayna’s Veggie Rolls
Introduce
Ingredient
Food ration :
9 servingsCooking time :
60mins
3 cups / 250 gms
Maida (All Purpose Flour)
To taste
Salt
2 tsp
Yeast
2 tbsp
(Nido) Milk Powder
2 tbsp
Oil/Butter
4
Potatoes
1 cup
Peas
1 tsp
Chilli powder
Pinch
Turmeric powder
Pinch
Garam masala
1 tsp
Garlic (pounded)
Handful
Coriander leaves
1/4 tsp
Cummin seeds
1 tsp
Fresh Herbs (chopped)
Cooking instructions
* Step 1
Bind using all ingredients of dough with warm water
* Step 2
Then rest the dough till it rise
* Step 3
Boil peas, then add potatoes till almost done now add carrots till all tender
* Step 4
Strain water and temper it
* Step 5
In a wok put two tablespoons of oil and keep on flame
* Step 6
As it splutters add garlic paste and green chilli paste, mix well
* Step 7
Add boiled veggies and spices with lemon juice and salt and mix well
* Step 8
Remove from flame let it cool down add coriander leaves and onions
* Step 9
Make small balls of the dough and roll into puris
* Step 10
Scoop a tablespoon of filling and fill the puri and fold as you like, i did rose folding
* Step 11
Keep on greased cupcake tray, when all done glaze with beaten egg and sprinkle chopped herbs
* Step 12
Let it rise for twenty minutes then bake on 200 C till nicely browned up
Note: if there is a photo you can click to enlarge it
Tag
maida (all purpose flour)
Salt
yeast
Nido (milk powder)
oil/butter
Rosemary, Basil and Parsley (chopped), optional
potatoes
peas
carrot chopped
lemon juice
chilli powder
turmeric powder
garam masala
Green Chilli (pounded)
Garlic (pounded)
coriander leaves
onion, chopped
cummin seeds
Fresh Herbs (chopped)
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic