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Ingredient
Whosayna’s Shakkar Pareys
Introduce
Ingredient
3 cups, @ 250 gms
Maida (All Purpose Flour)
5 tbsp
Custard powder
1
Egg
1 tsp
Baking powder
pinch
Salt
3/4 cup
Margarine or Butter
1 cup
Castor sugar
as needed
oil
Cooking instructions
* Step 1
Mix all dry ingredients then add egg and butter and mix well.
* Step 2
Bind into soft dough using warm milk. Roll into roti then cut in diamonds, when all done deep fry on medium or low flame to golden brown colour.
* Step 3
Can sprinkle castor sugar on it or just leave as it is. Store in airtight when it cold.
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