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Ingredient
Whosayna’s Ice Cream Barfi
Introduce
Ingredient
2 cups
Nido (Milk powder)
1 cup
Almond powder
1/2 cup
Evaporated milk
3 tbsp
Ghee
1 cup
Khoya (Mawa)
For
Chasni:
11/2 cup
Sugar
11/2 cup
Water
1 tsp
Ice Cream Essence
pinch
Colour (of your choice)
Cooking instructions
* Step 1
Rub all ingredients into bread crumbs like and keep aside
Chasni:
Boil water and sugar to 2 string consistency add colour and essence mix well add in milk powder mixture and mix well, keep off flame.
Pour on a greased thaali and spread evenly with a flat bottom bowl then sprinkle almond flakes and silver vrak.
Cut in squares and let it cool completely.
Note: if there is a photo you can click to enlarge it
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