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Ingredient
Whosayna’s Peshawari Chapli Kebabs
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Ingredient
1/2 kg
Fatty Beef Mince
1 tbsp
Ginger paste
1 tsp
Garlic paste
to taste
Salt
1 tsp
Garam masala
1/2 tsp
Cummin powder
as needed
few Pomegranate seeds crushed (optional)
1/2 tsp
Coriander powder
1 tbsp
Cornflour
1/2 tsp
Chilli powder
Cooking instructions
* Step 1
Mix all very well and make patties. Fry in little oil on a nonstick pan till nicely browned up just like burger patties. Jus before you remove keep a slice of tomato on each and flap it on the pan to let the slice stick and get cooked. remove on platter that has kitchen paper. make sure you keep tomato slice facing up.
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