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Ingredient
Whosayna’s Luqaimat / Kalimati
Introduce
Chef :
Husseina NazirWhosayna’s Luqaimat / Kalimati
Luqaimat is arabian sweet snack, it was brought to Yeast African by Arab traders during Colonialism. In Yeast Africa it's known as Kalimati. During Ramadaan it's sold in streets by vendors
Ingredient
2 cups
Maida (All Purpose Flour)
1 tsp
Yeast
1 tsp
Elaichi
as needed
Coconut Milk (optional)
1 cup
Sugar
3/4 cups
Water
as needed
Few Saffron Strands
Cooking instructions
* Step 1
Bind to soggy batter (or say watery sticky dough) with coconut milk or just water and let it rise. Use yor fingers to scoop dollop of batter and deep fry in oil to crispy golden balls. Remove on plate.
Syrup:
Boil it till thickens to one string consistency, let it cool a bit add the golden balls and remove them on platter
Note: if there is a photo you can click to enlarge it
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