Home Dish Whosayna’s Dhokra
Whosayna’s Dhokra favourite

Whosayna’s Dhokra

Introduce

Chef :

Husseina Nazir

Whosayna’s Dhokra

#morningbreakfast

Ingredient

1 cup

Dahi (Yogurt)

1 cup

Besan (Gram flour)

1 tsp

Salt

pinch

Turmeric

1 pack (5 gm)

eno (fruit salt)

1

and half tsp Ginger/Garlic (pounded)

1

Lemon Juice

3

and half tbsp Oil

pinch

Soda Bicarbonate

3

and half tbsp Sooji/Semolina

2

Green Chillies (pounded)

Cooking instructions

* Step 1

Keep a big pot for steaming or dhokla steamer on flame with water. Mix all ingredients together, when water starts boiling add 1-2 tsp ENO fruit salt and stir well, pour on a greased small thhali, sprinkle chilli powder. keep for steaming till done. when done cut squares

* Step 2

Garnish: make vaghaar/temper of mustard, cummin seeds, sesame and green chilli flakes pour over two tablespoon grated coconut little sugar and salt then sprinkle on the dhokra squares with chopped coriander leaves.

Note: if there is a photo you can click to enlarge it

Tag

Dahi (Yogurt) besan (gram flour) Salt turmeric eno fruit salt and half tsp Ginger/Garlic (pounded) lemon juice and half tbsp Oil soda bicarbonate and half tbsp Sooji/Semolina Green chillies (pounded)

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