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Ingredient
Whosayna’s Nargisi Koftey Gravy
Introduce
Ingredient
1/2 kg
Beef Mince
1 tbsp
Garlic (pounded)
1/2 tsp
Ginger paste
1/4 bunch
Coriander leaves (chopped)
1 tsp
Chilli powder
1 tbsp
Yogurt
4 tbsp
Tomato Puree
1 tsp
Cummin powder
1/2 tsp
Garam Masala
1 tbsp
Garlic (paste)
Cooking instructions
* Step 1
Kofta:
Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta.
keep in a plate, do the same for all.
* Step 2
Gravy:
In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done.
Garnish with chopped coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
Beef Mince
Garlic (pounded)
Green Chillies (pound with Garlic)
ginger paste
Cummin Seeds (roast then pound it)
Coriander leaves, chopped
chilli powder
yogurt
Bread Slices (soaked in water then strained all water)
Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
tomatoes chopped
onions, chopped
tomato puree
Cummin powder
garam masala
few Cloves, Black Pepper Corns and Cinnamon
garlic paste
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