Onion rice by shreshtha.
Introduce
Chef :
Lonevolf
Onion rice by shreshtha.
Ingredient
Food ration :
4 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Chop onions into thin slices. Heat ghee n fry till golden brown.add salt.
* Step 2
Strain rice and add it to the onions.stir it with light hand.
* Step 3
Add 5 cups of water and cook it till 3 whistles(in pressure cooker)or for 15 minutes or till water evaporates in a heavy bottomed sauce pan.cover it with a lid.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more