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Ingredient
Qalandari Daal
Introduce
Chef :
Sarvat HanifQalandari Daal
Qalandari Daal is celebrated for its rich flavours and nutritional value, making it a beloved dish in Pakistani cuisine. It is often enjoyed in family gatherings and is a go-to comfort food.
Ingredient
Food ration :
6-8 servingsCooking time :
1 hour
4-5 cups
water
1/2 cup
oil
1 tsp.
cumin seeds
1/2 tsp.
turmeric
Cooking instructions
* Step 1
In a heavy bottom pot add the water and chicken and cook till chicken is soft.
* Step 2
Remove chicken to cool and shred. Set aside.
Reserve ½ cup stock.
* Step 3
Drain the lentils and add to the chicken stock. Cook, covered till tender.
* Step 4
In a skillet or pot, heat the oil and crackle the cumin seeds.
* Step 5
Add onions and cook till golden brown.
* Step 6
Add the shredded chicken, reserved stock and the spices. Mix well and cook for another 2-3 minutes.
* Step 7
Pour the mix to the lentils. Mix well.
* Step 8
Use an immersion blender and blend the mixture till pureed.
* Step 9
Cover and simmer for 10 minutes or to desired consistency.
* Step 10
Serve hot with rice, kachumber salad potato patties.
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