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Ingredient
Whosayna’s Rose Flanby
Introduce
Ingredient
4 cups
milk
1 cup
evaporated milk
1 cup
condensed milk
2 tsp
rose essence
2 tbsp
sugar
2 tbsp
water
1/4 tsp
Rose Essence
Cooking instructions
* Step 1
Boil all well except essence and cream till it bubbles, make sure you were stirring it.
Remove from flame and àdd essence and cream then beat well and let it cool for 10mins, pour on pudding moulds any shape you desire or rose mould then let it cool and set. Can keep in fridge.
Unmould on platter, pour the syrup on it and serve
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