Home Dish Whosayna’s Gulab Jamuns

Whosayna’s Gulab Jamuns

Introduce

Chef :

Husseina Nazir

Whosayna’s Gulab Jamuns

Ingredient

21/2 tea mugs /250 grams

grated Mawa (Khoya)

1 tsp

Baking powder

4 tbsp

Milk powder

1 tea mug/250 grams

All Purpose flour (Maida)

1 tsp

Cardamon powder

1 tsp

Ghee

Egg White

2 tea mugs

Sugar

1 tea mug

Water

Few

saffron strands

Cooking instructions

* Step 1

Bind the above ingredients with fresh milk till you get soft dough. Make pingpong balls. Deep fry in oil on medium flame till brown colour.

Note: if there is a photo you can click to enlarge it

Tag

grated Mawa (Khoya) Baking powder milk powder all purpose flour / maida │Cardamon powder Ghee egg white Sugar water Saffron strands

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

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8. Try the Mediterranean Diet

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Whosayna’s Gulab Jamuns

Introduce

Chef :

Whosayna’s Gulab Jamuns

Ingredient

grated Mawa (Khoya)

Baking powder

Milk powder

All Purpose flour (Maida)

Cardamon powder

Ghee

Egg White

Sugar

Water

saffron strands

Cooking instructions

* Step 1

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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