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Ingredient
Whosayna’s Arabian Samosas
Introduce
Ingredient
2 tea mugs/250 grams
All Purpose flour (Maida)
As required
Salt
1/2 tsp
Baking powder
1/2 cup
Oil
1 tsp
vinegar
1
egg
1/2 kg
Beef Mince
1/2 tsp
Black pepper powder
1/2 tsp
Cinnamon powder
1/2 tsp
Cumin powder
1 tbsp
Ginger paste
Cooking instructions
* Step 1
Wraps:
Mix all ingredients well then bind into not so stiff dough using warm water and cover it.
* Step 2
Or you can make warqi style, make 12-14 balls of the dough.
Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan.
Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling.
Fold in half and seal edges, when all done fry on medium flame to golden brown colour
Note: if there is a photo you can click to enlarge it
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