Whosayna’s Schezwan Noodles

Introduce

Chef :

Husseina Nazir

Whosayna’s Schezwan Noodles

Ingredient

For

Boiled Noodles or Spaghetti (in salt and water)

3 tbsp

Veggies (juliennes) Capsicum, French Beans and Carrots

1/2 cup

Garlic Cloves (chopped finelly)

small piece Garlic (chopped finelly)

1 tbsp

Cooking instructions

* Step 1

Schezuan Noddles: In a big wok put enough oil, keep on flame. Add garlic and ginger then add veggies and stir fry add Schezwan paste, vinegar, ginger, salt, sauces, peppers powder and toss well add noodles and toss nicely add spring onions and serve as you make.

* Step 2

Schezuan Sauce: Soak red chillies in water for half an hour. Blend chillies with capsicum, sesame powder, sugar, celery leaves, tandoori masala, colour, vinegar, chilli powder and salt. In a pan put oil keep on flame as it heats up add ginger and garlic saute then add spring onions and toss well then add the paste and just a boil then keep off flame.

Note: if there is a photo you can click to enlarge it