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Ingredient
Whosayna’s Moong Masala
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Ingredient
1/4 tsp
Turmeric powder
1/2 tsp
Ginger paste
1 tsp
Garlic paste
1 tsp
Chilli powder
1/2 tsp
Cumin seeds
leaves
Few Curry
Cooking instructions
* Step 1
Make vaghaar in ghee of cummin seeds, curry leaves with onions and saute till onions are browned up add tomatoes and spices, braise till paste like add moong and water cook till tender, sprinkle cummin powder and simmer remove from flame then garnish it with green chillies and coriander leaves.
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