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Ingredient
Whosayna’s Machchi Bhaat with Coco Gravy
Introduce
Ingredient
2 cups
Rice
1/2 cup
Carrots (chopped)
2 sticks
Cinnamon
1 tbsp
Garlic (chopped)
2 cups
Coconut Milk
1 tsp
Chilli powder
1 tsp
Paprika
1 tbsp
Garlic (pounded)
1 tbsp
Besan
1/2 tsp
Turmeric powder
1 tsp
Coriander powder
1/2 tsp
Cummin seeds
Cooking instructions
* Step 1
Veggie Bhaat:
Cook rice in coconut milk, simmer and keep aside when done...
Braise carrots in little ghee adding half of the garlic and pinch of salt, keep in a bowl
In same pan braise peas and capsicum with the remaining garlic and pinch of salt...
Make 3 portions of Rice, in one portion add braised carrots and little orange colour toss well, keep aside
In another portion add braised peas and capsicum add little green colour and toss...
Take a casserole first pour orange rice and level it
* Step 2
Then pour white rice level it now top up with green rice and level it...
Just before serving heat up in microwave....
* Step 3
Now add the other veggies and coconut milk, boil once and remove from flame...
Garnish with chopped parsley...
Note: if there is a photo you can click to enlarge it
Tag
rice
carrots, chopped
boiled Peas and (chopped) Capsicum
cinnamon
garlic chopped
coconut milk
Hand Sized Snapper (or any fish u desire)
chilli powder
Paprika
Garlic (pounded)
besan
Veggies (Brocolli, Cauliflower, French Beans, Carrots, Peas and Potatoes
onion, chopped
tomato (chopped)
turmeric powder
coriander powder
cummin seeds
cinnamon stick
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